PAELLAS AND PAELLAS GAS RING
In the Valencian language, the pan is called “paella”, hence the name of the most famous dish of Spanish cuisine. In Spain is called “paellera”.
The Paella is not just a skillet, usually made in polished steel, which has been stripped of the handle and instead you have two handles attached to support the weight of the dish. Must be of a minimum diameter of about 22 cm. and not very deep, with edges of 5 to 10 cm., depending on their diameter. It is customary to serve it at the table and diners eat directly from the same paella, each on his side and with a wooden spoon if possible.
Classic view
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