Ready to cook real Spanish food at home?

At www.iberianwinesandfood.com, we make it easy for you to enjoy traditional Spanish recipes, full of flavour and sunshine! From classic tortilla and tapas to paella and refreshing gazpacho – discover the best of Spanish cuisine, step by step.

Use our gourmet Spanish products, 100% authentic and top-quality, to bring the real taste of Spain to your kitchen.

Perfect for Spanish food lovers and curious cooks alike.

Welcome to your Spanish flavour corner in Europe. Let’s get cooking!

🥣 Traditional Andalusian Gazpacho

Ingredients:

• 1 kg ripe tomatoes

• 1 large cucumber

• 1 green bell pepper

• 1/2 onion

• 1 garlic clove (optional)

• 50 ml extra virgin olive oil

• 30 ml sherry vinegar

• 1–2 slices of stale bread

• 500 ml cold water

• Salt and pepper to taste

Instructions:

1. Wash all the vegetables. Peel the cucumber and chop it together with the tomatoes, pepper, onion and garlic (if using).

2. Add everything to a blender, including the bread.

3. Blend until smooth and creamy.

4. Add the olive oil, vinegar, salt and pepper, and blend again to combine well.

5. Adjust the texture with cold water until you get your desired consistency.

6. Chill in the fridge for at least an hour before serving.

Serve it cold with diced veggies, hard-boiled egg or cured ham if you like. A refreshing taste of Spain!

👉 In a hurry? Try our ready-to-serve Andalusian gazpacho, made with real Spanish ingredients. Delicious, fresh and ideal for any moment.

Find it at: www.iberianwinesandfood.com

🍞 Spanish-Style Torrijas (Sweet Fried Bread)

Ingredients:

• 6 slices of stale bread

• 500 ml whole milk

• 2 eggs

• 100 g sugar

• 1 cinnamon stick

• Lemon peel

• Oil for frying

• Sugar and ground cinnamon for dusting

Instructions:

1. Heat the milk with the cinnamon stick, sugar, and lemon peel. Let it cool slightly.

2. Soak the bread slices in the milk mixture until they’re soft but still hold their shape.

3. Dip in beaten eggs and fry in hot oil until golden on both sides.

4. Drain on paper towels and sprinkle with sugar and cinnamon.

A classic Spanish dessert, especially popular at Easter – crisp on the outside, soft and creamy inside. Simply delicious!