Boneless Iberic "Bellota" 100% Shoulder D.O. EXTREMADURA ESTIRPE NEGRA

Immerse yourself in an exquisite culinary experience with this Boneless Iberic "Bellota" 100% Shoulder D.O. Extremadura ESTIRPE NEGRA.

This 2.2 to 2.4 kg piece from Badajoz (Extremadura) has been carefully cured for 20-24 months to guarantee unparalleled flavor and quality.

Enjoy the authenticity and tradition of the Extremadura Designation of Origin in every bite, and be surprised by the intensity and delicacy of this acorn-fed Iberian shoulder.

Perfect for lovers of haute cuisine and gourmet products, this culinary gem will add a special touch to your dishes and celebrations.

Immerse yourself in the excellence of Spanish gastronomy with Boneless Iberic "Bellota" 100% Shoulder D.O. Extremadura ESTIRPE NEGRA.