Iberian Bellota Ham cut with knife DON JOSE CASTRO

Individual servings for its perfect conservation in the refrigerator.  Ready to serve!

Iberian Bellota Ham (50% - 75% Iberian Breed) cut with knife - Vacuum packed in bags of 80 g. + 1 bag with ham blocks

From Guijuelo (Salamanca)

Curing from 36 to 48 months - Piece from 8.5 Kg to 9 Kg Approx. before boning and cutting with a knife.

Once the piece is polished and cut, you will receive approximately 50 - 55% of its weight.

The rest are bones.

You can use the bones to make a homemade broth, and with the ham blocks you can make some really good croquettes.