Iberian Ham "de Cebo de Campo" ESTIRPE NEGRA

ESTIRPE NEGRA Iberian Cebo de Campo Ham is a delicacy native to Badajoz, in the Extremadura region.

Cured for over 24 months, each piece of this ham weighs between approximately 7.6 and 8 kg, ensuring its high quality and incomparable flavor.

This product is the result of a careful selection of pigs raised free-range in the fields, fed a diet based on cereals and natural pastures.

ESTIRPE NEGRA Iberian Cebo de Campo Ham is a delight for lovers of Spanish cuisine, perfect for family gatherings or as a gourmet gift for special occasions.

Don't miss the opportunity to taste this culinary gem!