Idiazabal Cheese LA VASCO NAVARRA Madurado 1,2 Kg. Smoked

D.O. IDIAZABAL - Raw Sheep's Milk -- Smoked Cheese

D.O. IDIAZABAL - SMOKED CHEESE

Cheese 100% Sheep Raw Milk. 

Minimum maturity of two months.

The  Price refers to the piece of 1,1 to 1,3 Kg approx.

Idiazabal is a pressed Cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor.

The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating.