Llonganissa de Pages J. VILÀ Extra 500 Gr.

500 Gr. Weight Approx. / Unit  

Region: Empordà (Catalunya)

500 Gr. Weight Approx. / Unit      Region: Empordà (Catalunya)

The “Llonganissa de Pagès” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.