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Spain has a long tradition of livestock, and therefore, cheese. For centuries our wealth were sheep that grazed our fields and which were in the real cattle making the transhumance.
The cheeses of Spain are perfect to enjoy on any occasion and any time of the day. Your palate you will love. They are tasty, healthy and very different tastes. In addition, stand out for their quality and their huge variety. One of the reasons justifying such diversity of taste is important milk production of cow, goat and sheep in our country. The difference of climates, landscapes, and pastures is another reason.
Traveling throughout Spain, you'll see that each area and region has its own distinctive cheese. The making of cheese in Spain is a tradition that has hundreds of years. However, despite the technical and industrial advances, never is reached to lose the handmade touch in its production. Of course, to accompany the tasting, we recommend to choose any of the wines that are bred in the cellars of our country. You will find an ideal combination.
Manchego Cheese LA MARANTONA Curado 3 KgProduct no.: CAS-105D.O. QUESO MANCHEGO ARTESANO - - Raw Sheep's Milk |
Manchego Cheese LA MARANTONA Viejo 3 KgProduct no.: CAS-109D.O. QUESO MANCHEGO ARTESANO - - Raw Sheep's Milk |
Cheese CERRATO ET. ROJA Semi Cured 1 KgProduct no.: CER10117Pasteurized Sheep's Milk 60% and Cow's Milk 40%. |
Cheese CERRATO-PORTILLO Semi Cured Wedge 250 Gr.Product no.: CER20110Pasteurized Milk of Cow and Sheep |
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