SPECIAL "PAELLA" AND "FIDEUA"

--​

​Paella is perhaps the most famous dish of the rich and varied cuisine Spanish. It is a well-known culinary recipe internationally and is found in the usual charts and in the menus of thousands of restaurants around the world. The genuin Valencian Paella is made with chicken and rabbit, garrofó (a local variety of bean), tomatoes, green beans (in Valencia we put “tabella”, “rotjet” and “ferraura” which are local varieties of green beans), paprika, oil olive and saffron or, failing that, food coloring and of course, rice. In season also supports artichoke.

The Fideuá is Gandia's (in Valencia coast) autochthonous plate. It might describe as a paella of seafood with noodles. Sailors of Gandia invented this recipe when they decided to cook a paella of seafood being deep-sea and they realized that they were not having rice, but they have noodles. The solution was to do a paella of noodles. Of this form the Fideuá was born.