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Chorizo Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB40601

Origin: Hinojosa del Duque (Córdoba)

2.25 *

Sliced Ibérico Cebo Ham IBEDUL 100 Gr.

Product no.: IB10721

With interleaver.

6.25 *

Sliced Serrano Ham Bodega IBEDUL 100 Gr.

Product no.: IB20721

With interleaver.

2.85 *

Lomo Iberico IBEDUL Sliced 100 Gr.

Product no.: IB30621

Origin: Hinojosa del Duque (Córdoba)

5.85 *

Lomo Reserva IBEDUL Sliced 100 Gr.

Product no.: IB35601

Origin: Hinojosa del Duque (Córdoba)

2.95 *

Sliced Ibérico Cebo Shoulder IBEDUL 100 Gr.

Product no.: IB15721

With interleaver.

3.89 *

Salchichon Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB45601

Origin: Hinojosa del Duque (Córdoba)

2.25 *

Salchichon Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Product no.: LA685

Black pepper-covered Salchichon

1.49 *

Chorizo Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Product no.: LA684

Black pepper-covered Chorizo

1.49 *

CECINA DE TERNERA DE LEON I.G.P. RESERVA PREMIUM C. NIETO 80 GR

Product no.: CN2003088

I.G.P. Cecina de León Reserva Premium 18 months

5.15 *

New Ham Gran Reserva JOSELITO 70 g.

Product no.: JOSE-50

Joselito Ham: Excellence Recognized by Chefs and Food Critics

100% NATURAL HAMS

GUIJUELO (Salamanca)

19.10 *

New Ham shoulder Gran Reserva JOSELITO 70 g.

Product no.: JOSE-51

Joselito Ham: Excellence Recognized by Chefs and Food Critics

100% NATURAL HAMS

GUIJUELO (Salamanca)

13.85 *

New Caña de Lomo JOSELITO 100% Natural 70 g.

Product no.: JOSE-52

100% natural, without additives or preservatives

Since 1868, with more than 150 years of experience.

Region: Guijuelo (Salamanca)

9.79 *

New Salchichon JOSELITO 100% Natural 70 g.

Product no.: JOSE-53

100% natural, without additives or preservatives

Since 1868, with more than 150 years of experience.

Region: Guijuelo (Salamanca)

5.68 *

New Chorizo JOSELITO 100% Natural 70 g

Product no.: JOSE-54

100% natural, without additives or preservatives

Since 1868, with more than 150 years of experience.

Region: Guijuelo (Salamanca)

5.68 *
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