​The so-called sweet wines or dessert wines are those that have a sweet flavor appropriate to accompany various desserts. Some of the best known are the Moscatel, Porto, Madeira, Malaga wine, etc.. Despite its name some of them are usually taken alone at the end of a meal. The natural sweet wine is a traditional liqueur wine made ​​from grape juice with high sugar content and the process of a fortified wine. The wine can be white, from Moscatel or Macabeo varieties , red made ​​from Garnacha, or rosé. Its production is delayed leaving the harvest the grapes ripen on the vine.