Fuet Extra Somalla J. VILA

190 Gr. Weight Approx. / Unit    Region: Empordà (Catalunya)

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

It can offer many variations in taste depending on the types of species and aromas to be added. It can be eaten dry or tender, and stored several months in the pantry.

The "Somalla" type is a "Fuet" less spicy, as it contains less amount of pepper and has a flatter shape, being the favorite of children.