Llonganissa MAROBEN With Garlic


Llonganissa MAROBEN With Garlic

Product no.: MR177303
3.45

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

350 gr. Weight Approx. / Unit      Region: Catalunya

The “Llonganissa” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.

We also recommend

Cheese CERRATO-PORTILLO Semi Cured Wedge 225 Gr.
2.20 *
La Gula UBAGO with Garlic
1.95 *
*

Prices includes VAT


Customers who bought this product also bought

Llonganissa MAROBEN With Rosmary
3.45 *
Llonganissa MAROBEN Black Pepper
3.45 *
Bayona Jamoncito J.VILA
11.75 *
Fuet J. VILÀ Extra
2.50 *
Chistorra MAROBEN
10.30 *
Ham "Bodega Hembra" MANUEL DIAZ
59.50 *
Cured Bacon J.VILÀ Portion
5.75 *
Lomo Embuchado J.VILA Paprika
22.75 *
Chorizo Rosario SIERRA DE BAZA Hot, Spicy
23.10 *
Morcilla Ibérica IBEDUL 300 Gr.
3.30 *
Bayona Jamoncito J.VILÀ with Herbs
13.10 *
Boneless Ham "Bodega" MANUEL DIAZ
67.10 *
Salchichón J. VILÀ Extra
5.35 *
Chorizo Extra Vela VILLOSLADA + Free Knife
8.70 *
Manchego Cheese VEGA MANCHA Semi 900 Gr.
15.30 *
Bayona Jamoncito J.VILÀ with Pepper
13.10 *
Squid in American Sauce PAY PAY
1.10 *
Llonganissa de Pages J. VILÀ Extra
5.10 *
*

Prices includes VAT


Browse this category: SAUSAGE AND DELICATESSEN