Salchichón Cular J. VILÀ Extra

Salchichón Cular J. VILÀ Extra

Product no.: V101001

The price includes VAT

Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

1,7 Kg Weight Approx. / Unit    Region: Empordà (Catalunya)

The "Salchichón" is a type of cured sausage made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg, clove and coriander. All this chopped mass is left to macerate for 24 hours and then is stuffed into the intestine of a cow or pig, hanging it and leaving it to dry the air, for a few days.

There are varieties of sausage containing mixture of meats, such as pork-beef, or pork-wild boar, deer, etc.

Customers who bought this product also bought

Chorizo Extra Vela VILLOSLADA
12.10 *
Lomo Embuchado J.VILA Paprika
22.10 *
Vinegar Jerez/Sherry GRAN CAPIRETE 50 Years
5.99 *
Chorizo Ibérico Bellota MANUEL DIAZ
16.10 *
Lomo Embuchado J.VILA Black Pepper
16.99 *
Cheese CERRATO ET. ROJA Semi Cured 1 Kg
11.50 *
9.25 *
Boneless Ham "Bodega" MANUEL DIAZ
65.10 *
Llonganissa de Pages J. VILÀ Extra
4.90 *
Llonganissa MAROBEN With Garlic
3.45 *
Llonganissa de Pages J. VILÀ Extra 500 Gr.
6.90 *
Salchichón J. VILÀ Extra
5.10 *
Lomo Ibérico de Cebo MANUEL DIAZ
45.95 *
Cured Bacon J.VILÀ Half Piece
13.15 *
Morcilla Ibérica IBEDUL 300 Gr.
3.30 *
Cured Bacon J.VILÀ Portion
4.95 *
Manchego Cheese VEGA MANCHA Semi 900 Gr.
15.30 *
Bayona Jamoncito J.VILA
10.75 *

Prices includes VAT

Browse this category: SAUSAGE AND DELICATESSEN