Salchichón Cular J. VILÀ Extra

Salchichón Cular J. VILÀ Extra

Product no.: V101001

The price includes VAT

Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

1,7 Kg Weight Approx. / Unit    Region: Empordà (Catalunya)

The "Salchichón" is a type of cured sausage made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg, clove and coriander. All this chopped mass is left to macerate for 24 hours and then is stuffed into the intestine of a cow or pig, hanging it and leaving it to dry the air, for a few days.

There are varieties of sausage containing mixture of meats, such as pork-beef, or pork-wild boar, deer, etc.

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