Bayona Jamoncito J.VILÀ with Pepper

Product no.: V108004
13.10

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

 

700 to 800 Gr. Weight Approx. / Unit    Region: Empordà (Catalunya)

The "Bayona" is made with the central part of the shoulder of the pig.

When the shoulder is divided and is polished, separates the middle of it, then add salt and pepper and let marinate. Once has marinated it fills into natural pork casings and hung in drying, to achieve the optimum degree of maturation.

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