In the Valencian language, the pan is called “paella”, hence the name of the most famous dish of Spanish cuisine. In Spain is called “paellera”.
The Paella is not just a skillet, usually made in polished steel, which has been stripped of the handle and instead you have two handles attached to support the weight of the dish. Must be of a minimum diameter of about 22 cm. and not very deep, with edges of 5 to 10 cm., depending on their diameter. It is customary to serve it at the table and diners eat directly from the same paella, each on his side and with a wooden spoon if possible.
Paella Gas Ring GARCIMA 20 cmProduct no.: R371420 cm of diameter, 1 Ring (For paella from 23 to 36 cm) |
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Paella Gas Ring GARCIMA 30 cmProduct no.: R371530 cm of diameter, 1 Ring (For paella from 36 to 42 cm) |
Paella Gas Ring GARCIMA 35 cmProduct no.: R327435 cm of diameter, 2 Rings (For paella from 20 to 50 cm) |
Universal Stand Foldable for Paella Gas RingProduct no.: R3718Foldable and height adjustable. |
Paella Gas Ring GARCIMA 40 cmProduct no.: R371640 cm of diameter, 2 Rings (For paella from 28 to 55 cm) |
Paella Gas Ring GARCIMA 50 cmProduct no.: R466950 cm of diameter, 2 Rings (For paella from 38 to 70 cm) |
Bracket for gas burners Paellas reinforcedProduct no.: R1634Reinforced for Burners 60 - 70 cm |
Bracket for gas burners Paellas universalProduct no.: R5856Universal support for all sizes |
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