TORTA DE CHOCOLATE DELAVIUDA 150 GR.

Product no.: B00718
1.75

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France & Monaco, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Hard Chocolate Nougat with whole Almonds

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

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