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F.A.Q. -- Help

Couenne de porc déshydratée pour la friture 1 Kg.

SAI THO

5_Estrellas

croustillante

croustillante, facile à frire (une cuisson rapide) . Peut être accompagnement plat en ou apéro.

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SALSA ARANDANOS AL OPORTO DE LA MADRE 200 GR

MARIA PILAR PLANAS

5_Estrellas

Muy bueno

Ya conocía el producto,

es una salsa muy buena

para acompañar carnes.

Es natural, sin aditivos ni

conservantes, y sin gluten.

A mis invitados les encantó

la salsa con el solomillo

de cerdo ibérico.

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Duroc Reserva

AGUILERA

4_Extrellas

Bon rapport qualité prix

Commande livrée rapidement

juste avant noël.

Bon produit qui correspond

à nos attentes. À déguster

en tapas en famille..

Je recommande sans hésiter...

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QUESO EL BUCARITO CABRA CURADO MINI

Pilar Cepeda

5_Estrellas

excellent produit

Je recommande ce fromage de chèvre. Je le commande a chaque fois. Excellent en bouche

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Morcón Ibérico de Bellota JOVIRA

Bernard Salinas

5_Estrellas

excellent produit

produit fidèle a la tradition espagnole

HORECA

If you are a professional, like a Wholesaler, Distributor, Restaurant or Specialty Shop, ask us about our special rates for the foodservice chanel (Horeca).

For all Countries of the European Economic Community.

CONTACT

Salchichón Cular MANUEL DIAZ

Product no.: IWF-MR174503

21.10 €

The price includes VAT

Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Description

Piece of 1,7 Kg. Approx. Region: Catalunya

The "Salchichón" is a type of cured sausage made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg, clove and coriander. All this chopped mass is left to macerate for 24 hours and then is stuffed into the intestine of a cow or pig, hanging it and leaving it to dry the air, for a few days.

There are varieties of sausage containing mixture of meats, such as pork-beef, or pork-wild boar, deer, etc.

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