Salchichón Ibérico Bellota MANUEL DIAZ


Salchichón Ibérico Bellota MANUEL DIAZ

Product no.: MR171301
16.10

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

 

Piece of 1 Kg. to 1,300 Kg. Approx.     Region: Guijuelo (Salamanca)

The “Salchichón Ibérico” is a variety of sausage, from lean meats mixed with some nobler parts from pure Iberian pigs. It is manufactured on a line of crafting with natural products of marinade for which does not include paprika, which emphasizes more the flavor of the meat.

The process is similar to the of the chorizo iberico but using pepper instead of the paprika.

It has a high nutritional value, very juicy and an incomparable flavour.

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