Chorizo de León FERJU Hot


Chorizo de León FERJU Hot

Product no.: MR997402
48.90

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

Pieces: ± 400 Gr.   Pack: ± 4 Kg.   Region: León (Castilla y León)

The "Chorizo is a sausage dried (well in the air, well smoked), made mainly from pork meat chopped and marinated with spices, being more feature paprika, which is the most distinctive of the “Chorizo” against other sausages element, and which also gives it its characteristic red color. In Spain, for a sausage to be called “Chorizo”, it must necessarily have paprika and garlic, this distinguishes it from the “Chorizo” in other countries.

Among the varieties of “Chorizo” is famous la riojana. Other famous sausages found in the province of Salamanca, Segovia (particularly those of Cantimpalos I.G.P.), León, Asturias (usually smoked) and in Navarra, where the “Chistorra” is very popular.

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