SPECIAL "PAELLA" AND "FIDEUA"

Aplicación

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​Paella is perhaps the most famous dish of the rich and varied cuisine Spanish. It is a well-known culinary recipe internationally and is found in the usual charts and in the menus of thousands of restaurants around the world. The genuin Valencian Paella is made with chicken and rabbit, garrofó (a local variety of bean), tomatoes, green beans (in Valencia we put “tabella”, “rotjet” and “ferraura” which are local varieties of green beans), paprika, oil olive and saffron or, failing that, food coloring and of course, rice. In season also supports artichoke.

The Fideuá is Gandia's (in Valencia coast) autochthonous plate. It might describe as a paella of seafood with noodles. Sailors of Gandia invented this recipe when they decided to cook a paella of seafood being deep-sea and they realized that they were not having rice, but they have noodles. The solution was to do a paella of noodles. Of this form the Fideuá was born.


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Ñoras EL OBRADOR 500 Gr.

Product no.: FR830472

Variety of dry Spanish sweet paprika

Soon available.

10.55 *

Dry ground garlic DANI 55 GR

Product no.: FR830400

Ideal for seasoning your dishes quickly !!

1.20 *

Saffron strands DANI 0,15G

Product no.: FR830401

For your paellas, rice dishes and stews !!

1.75 *

Ground cinnamon DANI 30GR

Product no.: FR830402
1.00 *

Cinnamon stick DANI 30U.

Product no.: FR830403
1.15 *

Cayenne pepper DANI 15 GR

Product no.: FR830404

Ideal for seasoning your dishes quickly !!

1.00 *

Dried parsley leaves DANI 10 GR

Product no.: FR830409
1.00 *

Ground garlic and parsley DANI 22 GR

Product no.: FR830427
1.00 *

Sweet Paprika DANI 45GR

Product no.: FR830410
1.00 *

Hot Paprika DANI 45GR

Product no.: FR830411
1.00 *

FRIED TOMATO (15% A.O.V.E.) IBSA 530 GR

Product no.: IBSA-029

Fried tomato with Extra Virgin Olive Oil (15%), made over low heat following the traditional recipe of the Bierzo region.

2.49 *
*

Prices includes VAT

61 - 71 of 71 results