Llonganissa MAROBEN Black Pepper


Llonganissa MAROBEN Black Pepper

Product no.: MR177302
3.45

The price includes VAT



Possible delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands

300 - 350 gr. Weight Approx. / Unit      Region: Catalunya

The “Llonganissa” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.

We also recommend

Llonganissa de Pages J. VILÀ Extra
5.10 *
Llonganissa MAROBEN With Garlic
3.45 *
Llonganissa MAROBEN With Rosmary
3.45 *
*

Prices includes VAT


Customers who bought this product also bought

Llonganissa MAROBEN With Garlic
3.45 *
Llonganissa MAROBEN With Rosmary
3.45 *
Fuet J. VILÀ Extra
2.50 *
Chorizo Picante J.VILA - Hot, Spicy
1.75 *
Squid in American Sauce PAY PAY
1.10 *
Lomo Embuchado J.VILA Paprika
22.75 *
Chistorra MAROBEN
10.95 *
Bayona Jamoncito J.VILA
11.75 *
Bayona Jamoncito J.VILÀ with Pepper
13.10 *
Morcilla Ibérica IBEDUL 300 Gr.
3.30 *
Lomito Serrano Reserva IBEDUL 450 / 550 Gr.
5.95 *
Lupins ADAN 540 ml
1.80 *
Morcilla Malagueña MELGAR (Black Pudding)
23.80 *
Chorizo Extra Vela J.VILÀ - Hot, Spicy
1.99 *
Filet Mignon with Paprika J. VILA
16.85 *
Chorizo Ibérico Bellota MANUEL DIAZ
16.10 *
Chorizo Casero MANUEL DIAZ Sarta Hot, Spicy
29.95 *
Lomo Embuchado J.VILA Black Pepper
17.45 *
*

Prices includes VAT


Browse this category: SAUSAGE AND DELICATESSEN