Available delivery methods: Delivery Spain (Peninsula), EUROSTANDARD 1, Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands, Palletised transport
D.O. IDIAZABAL - SMOKED CHEESE
Cheese 100% Sheep Raw Milk.
Minimum maturity of two months.
The Price refers to the piece of 3,3 to 3,6 Kg approx.
Idiazabal is a pressed Cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor.
The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating.