Idiazabal Cheese LA VASCO NAVARRA Smoked Wedge 250 Gr.
Product no.: AB43C2
3
Available delivery methods: Delivery Spain (Peninsula), EUROSTANDARD 1, Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery Europe 3, Delivery in the Balearic Islands, Palletised transport
Description
D.O. IDIAZABAL - SMOKED CHEESE
Cheese 100% Sheep Raw Milk.
Idiazabal is a pressed Cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor.
The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating.
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