SAUSAGE AND DELICATESSEN
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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Classic view
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Prices includes VAT