Lomo Serrano Reserva IBEDUL

1,7 to 2 Kg. Weight Approx. / Unit   Region: Córdoba (Andalucía)

The loin of pork, the best noble piece par excellence. All exterior fat is removed carefully, it is placed in a drum with salt and natural spices, where it is left to marinate a few days to get always the same flavor anywhere in the piece. Loin once is subjected to a long and slow drying.

It is a highly valued sausage, given its exquisite taste.