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Truffled nougat with raisins and rum VIRGINIAS 200 Gr.

Product no.: A12664
2.25

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Truffled nougat with raisins and rum Saint James

Weight: 200 Gr

Brand: VIRGINIAS

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New

Yolk nougat with orange and Cointreau liqueur VIRGINIAS 200 Gr.

Product no.: A26901
2.25

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Yolk nougat with orange and Cointreau liqueur

Weight: 200 Gr

Brand: VIRGINIAS

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TURRON CHOCOLATE CON ALMENDRAS ADAN 200 GR

Product no.: A04540
4.49

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

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TORTA IMPERIAL FRUTOS SECOS ADAN 200 GR

Product no.: A23241
4.45

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Hard Nougat with assorted nuts

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

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AZTECA CHOCOLATE NOUGAT WITH CHIPOTLE CHILI AND COCOA NIBS VIRGINIAS 200 GR

Product no.: A28756-TV1576F0
2.25

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

An explosive mix of flavors!

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Truffled chocolate and salt flower nougat VIRGINIAS 150 Gr.

Product no.: TL1573H0
Before!! 2.25 €
2.02
You save 0.23 €

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Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Original chocolate flavor with a salty point!

 

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Caramel peanut nougat ADAN 200 Gr.

Product no.: A29201
3.05

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Hard Nougat made with candied roasted peanuts!!

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

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SNACK Fuet J. VILÀ
18.15 *
Fuet Ibérico IBEDUL 500 gr.
9.05 * (1 kg = 18.10 €)
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Caramel peanut nougat ADAN 200 g.

Product no.: A29200
3.05

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Hard Nougat made with candied roasted peanuts!!

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

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Extra Virgin Olive Oil DEHESA DEL SUR 2 L
27.95 * (1 l = 13.98 €)
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Antiguo Polvorón de Almendra con Chocolate LA ESTEPEÑA 3 Kg.

Product no.: ETP-30141
Before!! 36.95 €
30.95
You save 6.00 €

The price includes VAT

1 kg = 10.32 €


Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands
1 kg = 10.32 €

"Polvorón" of Almond and Cocoa covered with chocolate

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Antiguo Polvorón de Avellana LA ESTEPEÑA 2 Kg.
17.90 * (1 kg = 8.95 €)
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Catalan cream nougat ADAN 200 Gr.

Product no.: A29202
3.95

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Sweet cream nougat with light burnt sugar

The "Turrón" is the typical Spanish sweet at Christmas, although its consumption is increasingly widespread in any season. It is a sweet dough obtained by cooking the honey (or sugars) which are incorporated basically peeled and toasted almonds. At this mass can be added, or not, egg white to emulsify. This paste is then kneaded, and traditionally is shaped or rectangular tablet finally cake.

The two most important are Jijona Nougat (Soft) and Alicante nougat (Hard), although there are many variations, such as toasted egg yolk, chocolate, coconut, marzipan etc.

We also recommend

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41 - 50 of 51 results