Hams, Sausages and Spanish Food
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Couenne de porc déshydratée pour la friture 1 Kg.
SAI THO
croustillante
croustillante, facile à frire (une cuisson rapide) . Peut être accompagnement plat en ou apéro.
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SALSA ARANDANOS AL OPORTO DE LA MADRE 200 GR
MARIA PILAR PLANAS
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Muy bueno Ya conocía el producto, es una salsa muy buena para acompañar carnes. Es natural, sin aditivos ni conservantes, y sin gluten. A mis invitados les encantó la salsa con el solomillo de cerdo ibérico. --------------- Jamón ESTIRPE SERRANADuroc ReservaAGUILERA
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QUESO EL BUCARITO CABRA CURADO MINI
Pilar Cepeda
excellent produit
Je recommande ce fromage de chèvre. Je le commande a chaque fois. Excellent en bouche
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Morcón Ibérico de Bellota JOVIRA
Bernard Salinas
excellent produit
produit fidèle a la tradition espagnole
Categories Olive Oil, Vinegar and See Salt VINEGAR
VINEGAR
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Vinegar comes mostly from the alcohol acetic fermentation, as in the case of Wine and Apple.
The final maturation process, is the most important, preferably carried out in Wooden Barrels, and the ripening period will depend on the variety and the type of vinegar to make and which can be reached from 6 months up to several years.
In Spain we have 3 vinegar with Designation of Origin: Jerez, Condado de Huelva and Montilla-Moriles, in addition to a wide range of Vinegars flavoured, sweet and sour cream vinegar etc.
Vinegar Jerez/Sherry CAPIRETE 4 YearsProduct no.: CAPI001P.D.O. Jerez // Sherry 75 cl Acidity: 7º |
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Vinegar Jerez/Sherry CAPIRETE Reserva 20 YearsProduct no.: CAPI003D.O. Jerez // Sherry 75 cl. Acidity: 8º |
Vinegar Jerez/Sherry CAPIRETE 8 YearsProduct no.: CAPI002P.D.O. Jerez // Sherry 75 cl Acidity 8º |
Vinegar Jerez/Sherry GRAN CAPIRETE 50 YearsProduct no.: CAPI004P.D.O. Jerez // Sherry 25 cl. Acidity: 8º |
Vinegar PONS Balsamic Modena 25 clProduct no.: A20283Perfect for salads, vegetables and meat. |
Prices includes VAT
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