VINEGAR

Aplicación

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Vinegar comes mostly from the alcohol acetic fermentation, as in the case of Wine and Apple.

The final maturation process, is the most important, preferably carried out in Wooden Barrels, and the ripening period will depend on the variety and the type of vinegar to make and which can be reached from 6 months up to several years.

In Spain we have 3 vinegar with Designation of Origin: Jerez, Condado de Huelva and Montilla-Moriles, in addition to a wide range of Vinegars flavoured, sweet and sour cream vinegar etc.


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Sweet "P.X." Sherry Vinegar CAPIRETE 375 ml

Product no.: CAPI005

P.D.O. Jerez // Sherry     75 cl   Acidity: 7º

3.75 *

VINAGRE TORO ALBALA BALSAMICO PEDRO XIMENEZ GRAN RESERVA 20CL

Product no.: A25989

D.O. Montilla-Moriles
Format: Glass bot 20 cl

13.15 *

VINAGRE TORO ALBALA GRAN RESERVA 20CL

Product no.: A25988

D.O. Montilla-Moriles
Format: Glass bot 20 cl

9.99 *

Old wine vinegar IBERITOS 25cl

Product no.: IBR-43519
1.10 *

Balsamic Vinegar Modena Cream SIBARIS 225 g

Product no.: A29697

Gluten-free

3.45 *

Balsamic Vinegar Modena Cream SIBARIS 225 g

Product no.: A29699

Gluten-free

3.45 *

Dark Chocolate Balsamic Vinegar Cream SIBARIS 225 g

Product no.: A29702

Gluten-free

3.45 *

Balsamic apple vinegar cream SIBARIS 225 g

Product no.: A29700

Gluten-free

Soon available

3.45 *

Balsamic vinegar cream with Pedro Ximenez SIBARIS 225 g

Product no.: A29701

Gluten-free

Soon available

3.45 *

White wine balsamic vinegar cream SIBARIS 225 g

Product no.: A29698

Gluten-free

3.45 *
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Prices includes VAT

11 - 20 of 20 results