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Vinegar comes mostly from the alcohol acetic fermentation, as in the case of Wine and Apple.
The final maturation process, is the most important, preferably carried out in Wooden Barrels, and the ripening period will depend on the variety and the type of vinegar to make and which can be reached from 6 months up to several years.
In Spain we have 3 vinegar with Designation of Origin: Jerez, Condado de Huelva and Montilla-Moriles, in addition to a wide range of Vinegars flavoured, sweet and sour cream vinegar etc.
Sweet "P.X." Sherry Vinegar CAPIRETE 375 mlProduct no.: CAPI005P.D.O. Jerez // Sherry 75 cl Acidity: 7º |
VINAGRE TORO ALBALA BALSAMICO PEDRO XIMENEZ GRAN RESERVA 20CLProduct no.: A25989D.O. Montilla-Moriles |
VINAGRE TORO ALBALA GRAN RESERVA 20CLProduct no.: A25988D.O. Montilla-Moriles |
Balsamic vinegar cream with Pedro Ximenez SIBARIS 225 gProduct no.: A29701Gluten-free Soon available |
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