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Spain has a long tradition of livestock, and therefore, cheese. For centuries our wealth were sheep that grazed our fields and which were in the real cattle making the transhumance.
The cheeses of Spain are perfect to enjoy on any occasion and any time of the day. Your palate you will love. They are tasty, healthy and very different tastes. In addition, stand out for their quality and their huge variety. One of the reasons justifying such diversity of taste is important milk production of cow, goat and sheep in our country. The difference of climates, landscapes, and pastures is another reason.
Traveling throughout Spain, you'll see that each area and region has its own distinctive cheese. The making of cheese in Spain is a tradition that has hundreds of years. However, despite the technical and industrial advances, never is reached to lose the handmade touch in its production. Of course, to accompany the tasting, we recommend to choose any of the wines that are bred in the cellars of our country. You will find an ideal combination.
Cheese HACIENDA ZORITA ORGANIC FARM Sheep 450 gProduct no.: HZ101548Hard cheese from raw sheep's milk.
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Cheese HACIENDA ZORITA ORGANIC FARM Sheep 3 KgProduct no.: HZ103148Hard cheese from raw sheep's milk.
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Cheese HACIENDA ZORITA ORGANIC FARM Sheep 900 gProduct no.: HZ101147Hard cheese from raw sheep's milk.
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D.O.P. San Simon Cheese LEITIGAL Bufón 600 gr.Product no.: LEI-104D.O.P. QUESO SAN SIMÓN DA COSTA Smoked cheese from pasteurized cow's milk
1 kg = 13.58 €
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D.O.P. San Simon Cheese LEITIGAL 1 KgProduct no.: LEI-105D.O.P. QUESO SAN SIMÓN DA COSTA Smoked cheese from pasteurized cow's milk |
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Prices includes VAT
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