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Spain has a long tradition of livestock, and therefore, cheese. For centuries our wealth were sheep that grazed our fields and which were in the real cattle making the transhumance.
The cheeses of Spain are perfect to enjoy on any occasion and any time of the day. Your palate you will love. They are tasty, healthy and very different tastes. In addition, stand out for their quality and their huge variety. One of the reasons justifying such diversity of taste is important milk production of cow, goat and sheep in our country. The difference of climates, landscapes, and pastures is another reason.
Traveling throughout Spain, you'll see that each area and region has its own distinctive cheese. The making of cheese in Spain is a tradition that has hundreds of years. However, despite the technical and industrial advances, never is reached to lose the handmade touch in its production. Of course, to accompany the tasting, we recommend to choose any of the wines that are bred in the cellars of our country. You will find an ideal combination.
Cheese MARQUES DEL CASTILLO / EL PASTOR Goat 2 KgProduct no.: MR504332Semi-Matured Goat Cheese. |
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Cheese LA C'ESTREMENA GoatProduct no.: IWF-MR504943Matured Goat Cheese GLUTEN FREE 550 Gr. - 700 Gr. |
Cheese LOS CAMEROS Cured 3 KgProduct no.: MR505005Made with goat milk, Cow and Sheep. Matured 6 months in cellar. |
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Tetilla Cheese LEITIGALProduct no.: MR506010D.O. QUESO TETILLA GALLEGO - - Pasteurized Cow's Milk Weight approx: 09, -1 Kg. |
Cheese LOS CAMEROS Semi Cured 3 KgProduct no.: MR63Made with goat milk, Cow and Sheep. Matured 2 months in cellar. |
Pack Cheese Tasting VEGA SOTUELAMOS / VEGA MANCHA-1Product no.: PACK-1VM/VSSelection of Manchego cheese, sheep's milk cheeses. |
Pack Cheese Tasting VEGA SOTUELAMOS / VEGA MANCHA - 2Product no.: PACK-2VM/VSTo suit all tastes!! |
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