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Categories Sausage and Delicatessen Chorizo Cular Iberico IBEDUL Sliced 100 Gr.

Categories Spanish Hams SLICED HAMS Sliced Ibérico Cebo Ham IBEDUL 100 Gr.

Categories Spanish Hams SLICED HAMS Sliced Serrano Ham Bodega IBEDUL 100 Gr.

Categories Sausage and Delicatessen Lomo Iberico IBEDUL Sliced 100 Gr.

Categories Sausage and Delicatessen Lomo Reserva IBEDUL Sliced 100 Gr.

Categories Spanish Hams SLICED HAMS Sliced Ibérico Cebo Shoulder IBEDUL 100 Gr.

Categories Sausage and Delicatessen Salchichon Cular Iberico IBEDUL Sliced 100 Gr.

Categories Sausage and Delicatessen Salchichon Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Categories Sausage and Delicatessen Chorizo Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Categories Sausage and Delicatessen CECINA DE TERNERA DE LEON I.G.P. RESERVA PREMIUM C. NIETO 80 GR

1 - 10 of 15 results

Chorizo Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB40601
(1)
2.25 €

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

Iberian Chorizo is one of the most typical products of the traditional slaughter of the pig, it has a high nutritional value, elaborated with the best meat of Iberian pork, seasoned with salt, oregano, garlic, paprika and the best spices, which provides characteristic flavor and aroma.

Iberian chorizo cular can be cured in natural drying houses for at least 4 months, to reach a perfect balance of ingredients.

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Sliced Ibérico Cebo Ham IBEDUL 100 Gr.

Product no.: IB10721
(2)
6.25 €

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

With Interleaver.

Vacuum packaging.

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The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

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Lomo Iberico IBEDUL Sliced 100 Gr.

Product no.: IB30621
Be the first to rate this product
5.85 €

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

The “Lomo Ibérico” (Iberic Pork Loin) is a sausage that is obtained entirely, marinated and tight. It’s marinated with paprika and spices. It takes about 90 days healing process. 

The Iberian pork loin is one of the most prized pieces of pork.

The authentic taste of the Iberian pork loin, its quality and aroma, is closely linked with healthy eating, because it is a food with a high percentage of nutrients and a very low fat content.

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Lomo Reserva IBEDUL Sliced 100 Gr.

Product no.: IB35601
(1)
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The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

The “Lomo” (Pork Loin) is a sausage that is obtained entirely, marinated and tight. It’s marinated with paprika and spices. It takes about 60-70 days healing process. 

The pork loin is one of the most prized pieces of pork.

The authentic taste of the pork loin, its quality and aroma, is closely linked with healthy eating, because it is a food with a high percentage of nutrients and a very low fat content.

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The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

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Salchichon Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB45601
(1)
2.25 €

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

 

Origin: Hinojosa del Duque (Córdoba)

The “Salchichón Ibérico” is a variety of sausage, from lean meats mixed with some nobler parts from pure Iberian pigs. It is manufactured on a line of crafting with natural products of marinade.

The process is similar to the chorizo iberico but using pepper instead of the paprika.

It has a high nutritional value, very juicy and an incomparable flavour.

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Salchichon Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Product no.: LA685
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1.49 €

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Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Black pepper-covered Salchichon Sliced.

The “Salchichón” is a variety of sausage, from lean meats mixed with some nobler parts from pigs. It is manufactured on a line of crafting with natural products of marinade.

The process is similar to the chorizo but using pepper instead of the paprika.

It has a high nutritional value, very juicy and an incomparable flavour.

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Chorizo Tunel Black pepper Sliced LA ALEGRIA RIOJANA 80 G.

Product no.: LA684
Be the first to rate this product
1.49 €

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

Black pepper-covered Salchichon Sliced.

Brand:  LA ALEGRIA RIOJANA

Origin: La Rioja

Chorizo is one of the most typical products of the traditional slaughter of the pig, it has a high nutritional value, elaborated with the best meat of  pork, seasoned with salt, oregano, garlic, paprika and the best spices, which provides characteristic flavor and aroma.

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CECINA DE TERNERA DE LEON I.G.P. RESERVA PREMIUM C. NIETO 80 GR

Product no.: CN2003088
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5.15 €

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I.G.P. Cecina de León Reserva Premium 18 months

Brand:  CECINAS NIETO

Origin: León 

The "Cecina de León" is smoked beef and dry, from the hindquarters of bovine at least 5 years old and coming, preferably native bovine breeds of Castilla and León.

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