SAUSAGE AND DELICATESSEN

Aplicación

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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.

The various regional recipes have resulted in totally different specialties.

Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.


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Sobrasada Cream IBERITOS 140 GR

Product no.: IBR-03591

Weight: ± 140 g./un (Tarrine)

2.15 *

Lomito Serrano Reserva IBEDUL

Product no.: IB35520

Origin: Hinojosa del Duque (Córdoba)

Approximate weight: ± 500 - 600 g

10.50 *

Paté de Jabugo CONSERVAS JABUGO

Product no.: 07081

80 gr. Approx. / Un.    

Region: Jabugo (Huelva)

1.59 *

Lomo Iberico IBEDUL Sliced 100 Gr.

Product no.: IB30621

Origin: Hinojosa del Duque (Córdoba)

5.85 *

Lomo Serrano Reserva IBEDUL

Product no.: IB35000

1,7 to 2 Kg. Weight Approx. / Unit

Region: Córdoba (Andalucía)

44.15 *

Lomo Reserva IBEDUL Sliced 100 Gr.

Product no.: IB35601

Origin: Hinojosa del Duque (Córdoba)

2.95 *

Chorizo Ibérico Bellota IBEDUL

Product no.: IB40529

Piece of  250 Gr. Approx.

Region: Córdoba (Andalucía)

3.30 *

Chorizo Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB40601

Origin: Hinojosa del Duque (Córdoba)

2.25 *

Salchichon Cular Iberico IBEDUL Sliced 100 Gr.

Product no.: IB45601

Origin: Hinojosa del Duque (Córdoba)

2.25 *

Morcilla Ibérica IBEDUL 300 Gr.

Product no.: IB46000

Piece of 300 Gr. Approx.

Region: Córdoba (Andalucía)

3.90 *
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1 - 10 of 114 results