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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Lomito Serrano Reserva IBEDULProduct no.: IB35520Origin: Hinojosa del Duque (Córdoba) Approximate weight: ± 500 - 600 g |
Paté de Jabugo CONSERVAS JABUGOProduct no.: 0708180 gr. Approx. / Un. Region: Jabugo (Huelva) |
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Lomo Iberico IBEDUL Sliced 100 Gr.Product no.: IB30621Origin: Hinojosa del Duque (Córdoba) |
Lomo Serrano Reserva IBEDULProduct no.: IB350001,7 to 2 Kg. Weight Approx. / Unit Region: Córdoba (Andalucía) |
Lomo Reserva IBEDUL Sliced 100 Gr.Product no.: IB35601Origin: Hinojosa del Duque (Córdoba) |
Chorizo Ibérico Bellota IBEDULProduct no.: IB40529Piece of 250 Gr. Approx. Region: Córdoba (Andalucía) |
Chorizo Cular Iberico IBEDUL Sliced 100 Gr.Product no.: IB40601Origin: Hinojosa del Duque (Córdoba) |
Salchichon Cular Iberico IBEDUL Sliced 100 Gr.Product no.: IB45601Origin: Hinojosa del Duque (Córdoba) |
Morcilla Ibérica IBEDUL 300 Gr.Product no.: IB46000Piece of 300 Gr. Approx. Region: Córdoba (Andalucía) |
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