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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Chorizo JOSELITO 100% Natural (In gift box)Product no.: JOSE-42± 1,1 Kg / Unit -- 100% natural, without additives or preservatives Special presentation, perfect for gifts! Region: Guijuelo (Salamanca) |
Caña de Lomo JOSELITO 100% Natural 70 g.Product no.: JOSE-52100% natural, without additives or preservatives Since 1868, with more than 150 years of experience. Region: Guijuelo (Salamanca) |
Salchichon JOSELITO 100% Natural 70 g.Product no.: JOSE-53100% natural, without additives or preservatives Since 1868, with more than 150 years of experience. Region: Guijuelo (Salamanca) |
Chorizo JOSELITO 100% Natural 70 gProduct no.: JOSE-54100% natural, without additives or preservatives Since 1868, with more than 150 years of experience. Region: Guijuelo (Salamanca) |
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