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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Fuet Ibérico IBEDUL 500 gr.Product no.: IB47003500 Gr. Weight Approx. / Unit Region: Córdoba (Andalucía)
1 kg = 18.10 €
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Chorizo Velita Bellota SIERRA BELLOTAS/SIERRA NOBLEProduct no.: LA6110Piece of 150 Gr. Approx. Region: La Rioja
Before!!
1.95 €
You save 0.90 €
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Salchichón Vela Bellota SIERRA BELLOTAS/SIERRA NOBLEProduct no.: LA6111Piece of 150 Gr. Approx. Region: La Rioja |
Sobrasada de Mallorca SEMAR Hot, Spicy 250 gProduct no.: MR190203250 gr. Approx. / Un. Region: Mallorca - Baleares |
Sobrasada de Mallorca SEMAR 250GRProduct no.: MR190202250 gr. Approx. / Un. Region: Mallorca - Baleares |
Lomo Ibérico de Cebo de Guijuelo DON JOSE CASTRO / CESAR NIETOProduct no.: IWF-MR1500001,4 to 1,7 Kg. Weight Approx. / Unit Region: Guijuelo (Salamanca) Soon available |
Chistorra MAROBEN Hot, SpicyProduct no.: IWF-MR160000Pack: 1,4 to 1,6 Kg Weight Approx. Tipical Chorizo from Basque Country and Navarre |
Morcón Ibérico de Bellota JOVIRAProduct no.: IWF-MR161000Piece of 0,800 to 1 Kg. Approx.Region: Badajoz (Salamanca) |
Chorizo Ibérico Bellota DON JOSE CASTROProduct no.: IWF-MR161103Piece of 1 Kg. to 1,3 Kg Approx.Region: Guijuelo (Salamanca) Available as from May 10
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Prices includes VAT
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