SAUSAGE AND DELICATESSEN

Aplicación

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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.

The various regional recipes have resulted in totally different specialties.

Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.


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11 - 20 of 114 results

Fuet Ibérico IBEDUL 500 gr.

Product no.: IB47003

500 Gr. Weight Approx. / Unit

Region: Córdoba (Andalucía)

9.05 *
1 kg = 18.10 €

Chorizo Velita Bellota SIERRA BELLOTAS/SIERRA NOBLE

Product no.: LA6110

Piece of  150 Gr. Approx.

Region: La Rioja

1.05 *
Before!! 1.95 €
You save 0.90 €

Salchichón Vela Bellota SIERRA BELLOTAS/SIERRA NOBLE

Product no.: LA6111

Piece of  150 Gr. Approx.

Region: La Rioja

1.95 *

Sobrasada de Mallorca SEMAR Hot, Spicy 250 g

Product no.: MR190203

250 gr. Approx. / Un.        

Region: Mallorca - Baleares

2.89 *

Sobrasada de Mallorca SEMAR 250GR

Product no.: MR190202

250 gr. Approx. / Un.      

Region: Mallorca - Baleares

2.89 *

Lomo Ibérico de Cebo de Guijuelo DON JOSE CASTRO / CESAR NIETO

Product no.: IWF-MR150000

1,4 to 1,7 Kg. Weight Approx. / Unit

Region: Guijuelo (Salamanca)

Soon available

59.45 *

Chistorra MAROBEN Hot, Spicy

Product no.: IWF-MR160000

Pack: 1,4 to 1,6 Kg Weight Approx.

Tipical Chorizo from Basque Country and Navarre

14.85 *

Morcón Ibérico de Bellota JOVIRA

Product no.: IWF-MR161000

Piece of 0,800 to 1 Kg. Approx.

Region: Badajoz (Salamanca)

18.95 *

Chorizo Ibérico Bellota DON JOSE CASTRO

Product no.: IWF-MR161103

Piece of 1 Kg. to 1,3 Kg Approx.

Region: Guijuelo (Salamanca)

Available as from May 10

22.60 *

Chorizo Casero MANUEL DIAZ Sarta

Product no.: MR161904

4 Kg.

Region: Segovia

45.85 *
*

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11 - 20 of 114 results