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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Sobrasada de Mallorca SEMAR 200 gProduct no.: MR190206200 gr. Approx. / Un. Region: Mallorca - Baleares |
Morcilla Rondeña MELGAR 400 Gr.Product no.: IWF-MR336901Piece of 400 Gr. to 450 Gr. Approx. Region: Córdoba (Andalucía) |
Morcilla de Granada SIERRA DE BAZAProduct no.: MR337003Pack: 2,5 Kg. Approx. Region: Granada (Andalucía) |
Morcilla de Granada SIERRA DE BAZA Hot/SpicyProduct no.: MR337004Pack: 2,5 Kg. Approx. Region: Granada (Andalucía) |
Morcilla Malagueña MELGAR (Black Pudding)Product no.: MR337005Pack: ± 700 g Onion black pudding. Region: Malaga (Andalucía) |
Chorizo de León FERJUProduct no.: IWF-MR997401Pack: ± 3,5 Kg. Region: León (Castilla y León) |
Chorizo de León FERJU HotProduct no.: IWF-MR997402Pack: ± 3,5 Kg. Region: León (Castilla y León) |
Fuet J. VILÀ Extra Flavors150 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) Different flavors to choose from: Classic, Curry, Spicy, Duck, Garlic, Wild Boar, Figs, Basil, Walnuts and Truffle. |
Fuet J. VILÀ Extra Flavors150 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) Different flavors to choose from: Black Pepper, Aromatic Herbs, Hazelnuts, Mushrooms, Goat Cheese, Blue Cheese, Bull and Onion. |
Salchichón Cular J. VILÀ ExtraProduct no.: IWF-JV1010011,7 Kg Weight Approx. / Unit Region: Empordà (Catalunya) |
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