Origin: Delta de l'Ebre (Catalunya)

Rice extra NOMEN is always of the same variety to use the same cooking time and absorb the same amount of water.

His cooking is homogeneous and is perfect for paellas, rice stews and casseroles.

The recommended cooking time is 14 minutes soupy rice and 16 minutes for dry rice.

D.O. Pimentón de la Vera   -- Can 160 Gr.

Paprika de la Vera, a single genuinely handmade product, concept and development.

Peppers, carefully selected, undergo the process of traditional drying, of Vera, different from those used in other producing areas paprika.
A home or holm oak wood, provides the heat necessary for the perfect dehydration of fruits.

It is a slow process, ten to fifteen days, during which expert hands wisely flip the peppers until the appropriate degree of drying.

This traditional drying system, gives the paprika its three basic characteristics: aroma, flavor and color stability.

This pepper is very appreciated by the market, appearing in bags and cans packaging for direct consumption.

D.O. Pimentón de la Vera   --- Hot

Paprika de la Vera, a single genuinely handmade product, concept and development.

Peppers, carefully selected, undergo the process of traditional drying, of Vera, different from those used in other producing areas paprika.
A home or holm oak wood, provides the heat necessary for the perfect dehydration of fruits.

It is a slow process, ten to fifteen days, during which expert hands wisely flip the peppers until the appropriate degree of drying.

This traditional drying system, gives the paprika its three basic characteristics: aroma, flavor and color stability.

This pepper is very appreciated by the market, appearing in bags and cans packaging for direct consumption.

D.O. Pimentón de la Vera   --- Hot  --  Can 160 Gr.

Paprika de la Vera, a single genuinely handmade product, concept and development.

Peppers, carefully selected, undergo the process of traditional drying, of Vera, different from those used in other producing areas paprika.
A home or holm oak wood, provides the heat necessary for the perfect dehydration of fruits.

It is a slow process, ten to fifteen days, during which expert hands wisely flip the peppers until the appropriate degree of drying.

This traditional drying system, gives the paprika its three basic characteristics: aroma, flavor and color stability.

This pepper is very appreciated by the market, appearing in bags and cans packaging for direct consumption.

D.O. Pimentón de la Vera 

Paprika de la Vera, a single genuinely handmade product, concept and development.

Peppers, carefully selected, undergo the process of traditional drying, of Vera, different from those used in other producing areas paprika.
A home or holm oak wood, provides the heat necessary for the perfect dehydration of fruits.

It is a slow process, ten to fifteen days, during which expert hands wisely flip the peppers until the appropriate degree of drying.

This traditional drying system, gives the paprika its three basic characteristics: aroma, flavor and color stability.

This pepper is very appreciated by the market, appearing in bags and cans packaging for direct consumption.

Origin: Delta de l'Ebre (Catalunya)

Rice extra NOMEN is always of the same variety to use the same cooking time and absorb the same amount of water.

His cooking is homogeneous and is perfect for paellas, rice stews and casseroles.

The recommended cooking time is 14 minutes soupy rice and 16 minutes for dry rice.

No dyes, no preservatives and no gluten !!

Fried tomato with top quality natural ingredients.

With authentic fried garlic and fresh onions, it results in this fried tomato that preserves the nutritious richness of the ingredients and enhances the flavor of all the dishes.

It is ideal for the whole family for its homogeneous consistency, without pieces.

40 cm of diameter, 2 Rings (For paella from 28 to 55 cm)

Paella gas ring Garcima, with a layer of porcelain to prevent their deterioration.

Easy cleaning thanks to its glazed, only with a damp cloth when the stove is cold.

Prepared for use with butane and propane gas.

50 cm of diameter, 2 Rings (For paella from 38 to 70 cm)

Paella gas ring Garcima, with a layer of porcelain to prevent their deterioration.

Easy cleaning thanks to its glazed, only with a damp cloth when the stove is cold.

Prepared for use with butane and propane gas.

Reinforced for Burners 60 - 70 cm

Gas burner not included