Llonganissa de Pages MANUEL DIAZ

Product no.: IWF-MR174500
8.95

The price includes VAT



Available delivery methods: Delivery Spain (Peninsula), Pick up by the customer, Shipping France, Delivery Europe 2, Delivery Europe 1, Delivery in the Balearic Islands

500 gr. Weight Approx. / Unit      Region: Catalunya

The “Llonganissa de Pagès” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.

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