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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Chorizo Rosario SIERRA DE BAZAProduct no.: MR167018Pack: 2,5 Kg. Aproxx. Region: Granada Andalucía |
Chorizo Rosario SIERRA DE BAZA Hot, SpicyProduct no.: MR167023Pack: 2,5 Kg. Aproxx. Region: Granada Andalucía |
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Chistorra MAROBENProduct no.: IWF-MR167100Pack: 1,4 to 1,6 Kg Weight Approx. Tipical Chorizo from Basque Country and Navarre |
Chorizo Extra achorizado de León FERJUProduct no.: IWF-MR169922Pack: ± 2,2 - 2,6 Kg. Region: León NO PRESERVATIVES OR COLORANTS AND FREE OF GLUTEN. |
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Salchichón Ibérico Bellota DON JOSE CASTROProduct no.: IWF-MR171301Piece of 800 g. to 1,1 Kg. Approx.Region: Guijuelo (Salamanca) |
Llonganissa de Pages MANUEL DIAZProduct no.: IWF-MR174500500 gr Weight Approx. / Unit Region: Catalunya |
Salchichón Cular MANUEL DIAZProduct no.: IWF-MR174503Piece of 1,7 Kg. Approx. Region: Catalunya |
Sobrasada de Mallorca SEMAR Hot, Spicy 200 gProduct no.: MR190000200 gr. Approx. / Un. Region: Mallorca - Baleares |
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