SAUSAGE AND DELICATESSEN

Aplicación

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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.

The various regional recipes have resulted in totally different specialties.

Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.


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21 - 30 of 114 results

Chorizo Casero MANUEL DIAZ Sarta Hot, Spicy

Product no.: MR161905

4 Kg.

Region: Segovia

45.85 *

Chorizo Rosario SIERRA DE BAZA

Product no.: MR167018

Pack: 2,5 Kg. Aproxx.

Region: Granada Andalucía

28.90 *

Chorizo Rosario SIERRA DE BAZA Hot, Spicy

Product no.: MR167023

Pack: 2,5 Kg. Aproxx.

Region: Granada Andalucía

28.90 *

Chistorra MAROBEN

Product no.: IWF-MR167100

Pack: 1,4 to 1,6 Kg Weight Approx.

Tipical Chorizo from Basque Country and Navarre

14.85 *

Chorizo Fresco Cocktail MAROBEN

Product no.: MR167323

Pack: 3 Kg.

Region: Catalunya

30.70 *

Chorizo Extra achorizado de León FERJU

Product no.: IWF-MR169922

Pack: ± 2,2 - 2,6 Kg.     Region: León 

NO PRESERVATIVES OR COLORANTS AND FREE OF GLUTEN.

33.90 *

Salchichón Ibérico Bellota DON JOSE CASTRO

Product no.: IWF-MR171301

Piece of 800 g.  to 1,1 Kg. Approx.

Region: Guijuelo (Salamanca)

19.10 *

Llonganissa de Pages MANUEL DIAZ

Product no.: IWF-MR174500

500 gr Weight Approx. / Unit  

Region: Catalunya

9.25 *

Salchichón Cular MANUEL DIAZ

Product no.: IWF-MR174503

Piece of 1,7 Kg. Approx.

Region: Catalunya

21.10 *

Sobrasada de Mallorca SEMAR Hot, Spicy 200 g

Product no.: MR190000

200 gr. Approx. / Un.        

Region: Mallorca - Baleares

2.50 *
*

Prices includes VAT

21 - 30 of 114 results