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Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.
The various regional recipes have resulted in totally different specialties.
Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.
Fuet Extra Somalla J. VILAProduct no.: IWF-JV103000190 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) |
Lomo Embuchado J.VILA Black PepperProduct no.: IWF-JV1050000,9 to 1 Kg. Weight Approx. / Unit Region: Empordà (Catalunya) |
Filet Mignon with Paprika J. VILAProduct no.: IWF-JV105050600 - 700 Gr. Weight Approx. / Unit
Region: Empordà (Catalunya) |
Cured Bacon J.VILÀProduct no.: IWF-JV1070001,6 to 1,8 Kg. Weight Approx. / Unit Region: Empordà (Catalunya) |
Cured Bacon J.VILÀ PortionProduct no.: IWF-JV107001Portion: 350 Gr. Weight Approx. Region: Empordà (Catalunya) |
Cured Bacon J.VILÀ Half PieceProduct no.: IWF-JV107009800 - 900 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) |
Bayona Jamoncito J.VILAProduct no.: IWF-JV108000700 to 800 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) |
Bayona Jamoncito J.VILÀ with HerbsProduct no.: IWF-JV108003700 to 800 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) |
Bayona Jamoncito J.VILÀ with PepperProduct no.: IWF-JV108004700 to 800 Gr. Weight Approx. / Unit Region: Empordà (Catalunya) |
Chorizo Extra Vela J.VILÀProduct no.: IWF-JV110000200 gr. Approx. / Un. Region: Empordà (Catalunya) |
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