SAUSAGE AND DELICATESSEN

Aplicación

-

Spain is one of the countries most prestigious in the production of sausages, which has been developed over the centuries in each of their autonomy.

The various regional recipes have resulted in totally different specialties.

Chorizo, Chistorra, Lomo (loin), Sobrasada, Salchichón (sausage), Fuet, the Bayona, Cecina, Morcón, etc.


Display per page
Sort by
51 - 60 of 114 results

Fuet Extra Somalla J. VILA

Product no.: IWF-JV103000

190 Gr. Weight Approx. / Unit  

Region: Empordà (Catalunya)

2.95 *

Lomo Embuchado J.VILA Black Pepper

Product no.: IWF-JV105000

0,9 to 1 Kg. Weight Approx. / Unit

Region: Empordà (Catalunya)

20.95 *

Filet Mignon with Paprika J. VILA

Product no.: IWF-JV105050
600  - 700 Gr. Weight Approx. / Unit

Region: Empordà (Catalunya)

20.95 *

Cured Bacon J.VILÀ

Product no.: IWF-JV107000

1,6 to 1,8 Kg. Weight Approx. / Unit

Region: Empordà (Catalunya)

29.85 *

Cured Bacon J.VILÀ Portion

Product no.: IWF-JV107001

Portion: 350 Gr. Weight Approx.

Region: Empordà (Catalunya)

6.45 *

Cured Bacon J.VILÀ Half Piece

Product no.: IWF-JV107009

800 - 900 Gr. Weight Approx. / Unit

Region: Empordà (Catalunya)

15.99 *

Bayona Jamoncito J.VILA

Product no.: IWF-JV108000

700 to 800 Gr. Weight Approx. / Unit

Region: Empordà (Catalunya)

13.99 *

Bayona Jamoncito J.VILÀ with Herbs

Product no.: IWF-JV108003

700 to 800 Gr. Weight Approx. / Unit

Region: Empordà (Catalunya)

15.55 *

Bayona Jamoncito J.VILÀ with Pepper

Product no.: IWF-JV108004

700 to 800 Gr. Weight Approx. / Unit

Region: Empordà (Catalunya)

15.55 *

Chorizo Extra Vela J.VILÀ

Product no.: IWF-JV110000

200 gr. Approx. / Un.        

Region: Empordà (Catalunya)

2.45 *
*

Prices includes VAT

51 - 60 of 114 results