PAELLAS AND PAELLAS GAS RING

PAELLAS AND PAELLAS GAS RING

In the Valencian language, the pan is called “paella”, hence the name of the most famous dish of Spanish cuisine. In Spain is called “paellera”.

The Paella is not just a skillet, usually made in polished steel, which has been stripped of the handle and instead you have two handles attached to support the weight of the dish. Must be of a minimum diameter of about 22 cm. and not very deep, with edges of 5 to 10 cm., depending on their diameter. It is customary to serve it at the table and diners eat directly from the same paella, each on his side and with a wooden spoon if possible.


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"Paella Valenciana" Polished Steel GARCIMA 30 cm

Product no.: R3723

4 Serving

4.75 *

"Paella Valenciana" Polished Steel GARCIMA 34 cm

Product no.: R3725

6 Serving

5.75 *

"Paella Valenciana" Polished Steel GARCIMA 38 cm

Product no.: R3727

8 Serving

7.10 *

"Paella Valenciana" Polished Steel GARCIMA 46 cm

Product no.: R3730

12 Serving

10.30 *

"Paella Valenciana" Enamelled Steel GARCIMA 28 cm

Product no.: R1998

2 - 3 Serving

5.55 *

"Paella Valenciana" Enamelled Steel GARCIMA 34 cm

Product no.: R1132

6 Serving

8.35 *

"Paella Valenciana" Enamelled Steel GARCIMA 38 cm

Product no.: R1134

8 Serving

10.25 *

"Paella Valenciana" Enamelled Steel GARCIMA 42 cm

Product no.: R1198

10 Serving

13.50 *

Paella Gas Ring GARCIMA 20 cm

Product no.: R3714

20 cm of diameter, 1 Ring (For paella from 23 to 36 cm)

16.59 *

Paella Gas Ring GARCIMA 30 cm

Product no.: R3715

30 cm of diameter, 1 Ring (For paella from 36 to 42 cm)

18.75 *
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1 - 10 of 19 results