Medium roast coffee and intense profile.

Coffee with body, in which the flavor notes of roasted coffee combine with its own caramelized roasted coffee notes.

Of medium roast coffee, and balanced and full-bodied.

With a flavor profile that soft wood notes are distinguished.

Slightly bitter.

To take cold or hot!

Volume: 1 L

Cacaolat is the first shake cocoa industrially manufactured worldwide.

Remember to enjoy a good Cacaolat we suggest shake the bottle to dissolve the characteristic grounds. It can be consumed warm in winter and cool in summer well to enhance its refreshing taste

D.O. Chufa de Valencia

Volume: 1 L

Horchata is a refreshing beverage (including dessert), prepared with water, sugar and mashed groundnuts (or ground) "Chufa".  The groundnuts are small underground tubers shaped knots that come from the roots of sedge (Cyperus esculentus) is named for the shape of its fruit similar to hazelnut.

18 pieces, individually wrapped.

Madeleines are very small sponge cakes, the flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds.

A variation uses lemon zest, for a pronounced lemony taste.

Perfect for warm milk or dessert!

The flower honey is a variety of honey produced by bees from the nectar of various flowers, and in very variable proportions.

Box with 30 individual envelopes.

Add to hot milk and stir

35 pieces, individually wrapped.

Madeleines are very small sponge cakes, the flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds.

A variation uses lemon zest, for a pronounced lemony taste.

Mix of coffee beans of African and North American origin.

80% natural and 20% roasted.

The original Colacao, is a food prepared cocoa, which is diluted in milk, and gives it a delicious chocolate flavor.