Weight: 10g / envelope

Brand: COLA CAO ORIGINAL

Cookie with chocolate drops, filled with cocoa cream with hazelnuts.

Box: 12 Units

Weight: 120 Gr

Brand: NOCILLA

Cookie with drops of cocoa, filled with milk cream with hazelnuts.

Box: 12 Units

Weight: 120 Gr

Brand: NOCILLA

Prepared to make up to 60 servings of "Crema Catalana"

Pour some milk in a cup in which you must dissolve the mixture. 

Remove from heat and pour into containers where it will serve the cream, and let cool in the refrigerator.

Before serving, sprinkle with sugar and burn with a small kitchen torch.

Tip: If you want more flavor, boil the milk with cinnamon and lemon.

Prepared to make up to 34 servings of "Crema Catalana"

Pour some milk in a cup in which you must dissolve the mixture. 

Remove from heat and pour into containers where it will serve the cream, and let cool in the refrigerator.

Before serving, sprinkle with sugar and burn with a small kitchen torch.

Tip: If you want more flavor, boil the milk with cinnamon and lemon.

GLUTEN FREE

The Quince Paste is a sweet made from Quince Fruit (Cydonia Oblonga). Originally from Spain  (where typical production area is Puente Genil) and Portugal. 

Specifically, Quince Cream, is made only with the pulp of the best pieces, not including seeds and skin, producing a much softer and delicate product.

The quince tree is native to Asia Minor and the Caucasus. Greeks and Romans brought this fruit to Spain, he ate cooked and sweetened with honey. The sweet pulp is prepared simply cooking quince with equal amount of sugar, getting a block that can be cut or fill to accompany various culinary preparations.

In northern Spain is often served with cheese "tapas".

GLUTEN FREE

The Quince Paste is a sweet made from Quince Fruit (Cydonia Oblonga). Originally from Spain  (where typical production area is Puente Genil) and Portugal. 

Specifically, Quince Cream, is made only with the pulp of the best pieces, not including seeds and skin, producing a much softer and delicate product.

The sweet is prepared simply cooking pulp quince with equal amount of sugar, getting a block that can be cut or fill to accompany various culinary preparations.

In northern Spain is often served with cheese "tapas".

Lunch box - Net Weight 3,75 Kg      --  GLUTEN FREE --

The Quince Paste is a sweet made ​​from Quince Fruit (Cydonia Oblonga). Originally from Spain (where typical production areas as Puente Genil) and Portugal.

The quince tree is native to Asia Minor and the Caucasus. Greeks and Romans brought this fruit to Spain, he ate cooked and sweetened with honey. The sweet pulp is prepared simply cooking quince with equal amount of sugar, getting a block that can be cut or fill to accompany various culinary preparations.

In northern Spain is often served with cheese "tapas".

8 Portions  -- GLUTEN FREE --

The Quince Paste is a sweet made ​​from Quince Fruit (Cydonia Oblonga). Originally from Spain (where typical production areas as Puente Genil) and Portugal.

The quince tree is native to Asia Minor and the Caucasus. Greeks and Romans brought this fruit to Spain, he ate cooked and sweetened with honey. The sweet pulp is prepared simply cooking quince with equal amount of sugar, getting a block that can be cut or fill to accompany various culinary preparations.

In northern Spain is often served with cheese "tapas".

Prepared to make up to 60 servings of "Flan de Huevo" (Egg Custard)

Mix the mixture with milk, until dissolved, then cook over low heat until boiling, stirring constantly to prevent sticking to the container.

Pour immediately into small molds or one large pre-coated with candy.

Let cool in the fridge until the Flan acquire a certain consistency (1-3 h depending on the mold).