300 gr. Weight Approx. / Unit      Region: Empordà (Catalunya)

The “Llonganissa de Pagès” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.

500 Gr. Weight Approx. / Unit      Region: Empordà (Catalunya)

The “Llonganissa de Pagès” is made with lean pork meat, palette, ham and belly cut, seasoned with salt and black pepper and encased in natural casings. Approximate healing time is 2 months.

Dried once its internal aspect is reddish and offers classic homemade pantry a smell and taste. The exterior of the product, offering mostly white, varies according to the climatology of the area since it dries naturally.

100 Gr. Weight Approx. / Unit  1 Kg. Bag  Region: Empordà (Catalunya)

Perfect as an appetizer or snack !!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !! Now with Wild boar !!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

100 Gr. Weight Approx. / Unit  1 Kg. Bag  Region: Empordà (Catalunya)

Perfect as an appetizer or snack !!

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !!  Now with hazelnut taste!!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !! Now with Blue Cheese!!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !! Now with Bull!!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !!  Now with Foie Gras taste!!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.

10 Gr. Weight Approx. / Unit --   1 Kg. Bag -- Region: Empordà (Catalunya)

Perfect as an appetizer or snack !!  Now with Ham taste!!

"Fuet" is a typical sausage of Catalunya, is made with lean pork meat, bacon chopped and marinated with black pepper and other spices, and inlaid in natural pig gut, still common during the process of resting a few white spots covering it forming.