Format: Plastic jar 1 Kg

Brand: KNORR  

Prepared for 54 liters

Variety of dry Spanish sweet paprika.

The Ñora is a variety of sweet pepper that is widely used in the gastronomy of eastern Spain.

If we use these peppers for a sauce such as mojo picón, romescu sauce, or American sauce, we leave the ñoras to soak for a few hours (open and without seeds); then we separate the fleshy part from the skin and crush the peppers.

If the ñoras are to be used in a stew such as a fabada, rice soup, etc., we will cook them from the start and will take them out a short while before so as to separate the fleshy part, crush it, and blend it in the stew.

Garlic powder has all the benefits of whole garlic, as it is a powdered version of it.

The spices are an essential part of the kitchen, they help us to enhance the flavor of our dishes and give that special touch that characterizes us

Saffron, a natural colorant, is characterized by a bitter taste and aroma. It is an indispensable component in paella and is also used in other rice, pasta (such as fideuá), meat and seafood. It is used in small quantities and its collection is very delicate.

The Cayenne pepper is used to seasoning sauces, soups and seafood stews.

Parsley is an aromatic herb native to the Mediterranean that has been highly appreciated since ancient times and provides a fresh and intense flavor. It is a source of vitamin C, calcium, iron and vitamin A. It is used to season all kinds of meats, stews, fish, creams, soups, salads and pasta. Also for mayonnaise, vinaigrette, beef or lamb barbecues and essential for dishes such as tabouleh.

Garlic and Parsley seasoning are for use in soups, meat and fish sauces. Enhances the flavour of stews and stir-fries.

Sweet Paprika is used in fish and meat stews, rice, soups and stir-fry.

Spicy Paprika is used in the preparation of various appetizers, in soups, vegetables, eggs and preparation of sauces.

Fried tomato with Extra Virgin Olive Oil (15%)

Format: Glass jar

Net Weight: 530 Gr

Brand: IBSA - BIERZO